Born March 31, 1961 in Chaozhou, China.
Philip Handler Professor of Chemistry, Duke University, United States of America.
Email: weitao.yang@duke.edu
WWW: http://www.chem.duke.edu/~yang/
Humboldt Research Award for Senior U.S. Scientists (2006);
Recognized by the Institute for Scientific Information as a Highly Cited Researcher,
http://isihighlycited.com/ (2005);
Elected Fellow of American Association for the Advancement of Science(2003);
Elected Fellow of American Physical Society(2003);
Invitation Fellowship, Japanese Society for Promotion of Science (2000);
Annual Medal of the International Academy of Quantum Molecular Science (1997);
Sloan Research Fellow (1993);
Executive Editor, Journal of Theoretical and Computational Chemistry (2002-);
Associate Editor, Communications on Mathematical Sciences (2002-2005);
Advisory Editor, Theoretical Chemistry Accounts (1997-);
Advisory Editorial Board, the International Journal of Quantum Chemistry (2002-);
Editorial Board, The Acta Physico-Chimica Sinica(2000-);
Editorial Board, The Chinese Journal of Chemical Physics (2002-).
Author of:
More than 150 scientific articles and one monograph gDensity Functional Theory of Atoms and Moleculesh.
Important Contributions:
- Linear Scaling Method: Linear scaling methods for electronic structure calculations by inventing the divide-and-conquer approach.
- Development in Density Functional Theory: Development of density functional theory with the Lee-Yang-Parr correlation functional; The book with Parr, Density-Functional Theory of Atoms and Molecules, contributing to the establishment of density functional theory as a recognized sound theoretical method; The invention of the Fukui Function and local softness for the theory of chemical reactivity; The understanding and the correction of self-interaction error.
- Development of ab initio QM/MM methods and applications to enzyme reactions: The design of the pseudobond QM/MM interface and QM/MM-FE method combining quantum chemistry with statistical mechanics for calculating free energies of enzymatic reactions.
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